Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.
Features & Benefits WORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.
To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.
Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.
SUGGESTED USAGE: One serve is one heaped teaspoon shaken in juice (3 grams), use 1 - 3 serves per day