These are full range test strips that measure the pH of your brew. No more guessing if your batch is ready or if the starter is 'tart' enough to get your next batch going effectively. A perfect pH for kombucha drinking is 3.0 or lower. The lower the pH, the better your starter will be for your next batch. Please ensure your starter is 3.0 or less.
The handy test strips just dip straight into your brew and wait 10 seconds for the colour change. Easy, reliable and fast indication of pH. The full range test kit is perfect for taking the guess work out of your brewing journey. Highly recommended for new brewers.
We highly recommend using a heat belt during the colder winter months to ensure a vigorous fermentation. These may be purchased here.
Also consider sticking a thermometer onto the outside of your brewing vessel to accurately monitor the temperature of your brew. These may be purchased here.
Feeling lost and worried about what to do? Consider purchasing our eBook, which explains everything a new brewer needs to know for brewing success. These may be purchased here.
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